On Tuesday, October 15,
knights Tony Cifelli and Fred Jungers prepared and served a special dinner for the seminarians at the House of Formation in Little Rock. Father Ruben led the seminarians into dinner at 5:30pm following their evening prayers. The committee representing Council 10208 was comprised of Fred and Joan Jungers and Tony and Marilyn Cifelli. There were 15 place settings with eleven seminarians and their mentors plus the four committee members.
Monsignor Scott Friend said “grace” before dinner, and the conversation started with much enthusiasm, frolic and fun. The dinner began with a tossed lettuce salad with strawberries and strawberry dressing along with butter and golden brown crusted bread rolls. This was followed by the main entreé of a Hungarian beef Guloush dished over egg noodles with asparagus wrapped in prosciutto. The meal was served with a fine Bardolino red wine and was followed with an ice cream brownie dessert. The meal was plated and served to each of the dinner guests.
All in all, a very nice evening.
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| Chefs Tony Cifelli (l) and Fred Jungers |
Monsignor Scott Friend said “grace” before dinner, and the conversation started with much enthusiasm, frolic and fun. The dinner began with a tossed lettuce salad with strawberries and strawberry dressing along with butter and golden brown crusted bread rolls. This was followed by the main entreé of a Hungarian beef Guloush dished over egg noodles with asparagus wrapped in prosciutto. The meal was served with a fine Bardolino red wine and was followed with an ice cream brownie dessert. The meal was plated and served to each of the dinner guests.
All in all, a very nice evening.